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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

MUFFINS OR TURNOVERS
 
 
 Take 1 tin of flour, 1 tin of boiling water poured on flour and mixed; stir in 4 or 5 eggs according to size, salt. The batter will not be smooth. Drop by spoonfuls in boiling hot lard, eat while warm with molasses.

Sister Mattie 0. Weaver, Hinkletown, Pa.
 
 

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