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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

GOOD LIGHT BREAD #2
 
 
 Take 1 egg well beaten, 1 heaping tablespoonful of lard, 1 tablespoonful of sugar, 1 tablespoonful of salt, 1 yeast cake that has been previously soaked in warm water, 1 quart of lukewarm whey, stir in 1 1/2 pints of sifted flour; let rise over night. In the morning add 1 quart more of whey, stir in flour until it is the consistency of pancake batter; let rise till very light, then knead to a stiff dough; after standing an hour, work down, then when it is nicely risen knead into loaves; let rise and bake in a moderately hot oven for 40 minutes. After removing from the oven, rub a little lard over each loaf.

Sister Jennie Neher, Mountain Grove, Mo.
 
 

. BREADS, PAGE 2 . . Good Biscuits . . Good Dry Yeast . . Good Light Bread #1 . . Good Light Bread #2 . . Graham Biscuit . . Graham Biscuits . . Graham Gems . . Graham Gems (2 Recipes) . . Graham Gems (3 Recipes) . . Homemade Yeast . . Jug Yeast . . Maryland Biscuits . . Muffins (2 Recipes) . . Muffins or Turnovers . . Oatmeal Gems . . Old Fashioned Corn Pone . . Perfect White Bread . . Pop Overs . . Potato Rusks . . Potato Yeast . . Raised Biscuit . . Rowland Buns . . Sponge for Light Yeast . . Steamed Corn Bread . . Sweet Biscuit . . Sweet Rusks . . Tea Biscuits . . Tea Rolls . . To Make Bread with Spook Yeast . . Unleavened or Communion Bread . . White Bread . . Whole Wheat Gems . . Yeast (2 Recipes) .

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