BREADS - WARM AND COLD
GRAHAM BISCUIT
Take 2 cups of graham flour, 1 cup of white flour, 1 cup of sweet milk, 2 tablespoonfuls of sugar, 4 tablespoonfuls of yeast, 1/2 teaspoonful of salt. Let rise very light, then work in 1 tablespoonful of butter, 1/2 teaspoonful of soda; cut out as for other biscuits, and bake.
Sister J. E. Price, Dallas Center, Iowa.
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