Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKBREADS, WARM & COLD pg 1 >  Buns (3 Recipes) >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



Buns #1

Take 2 cups of bread sponge, 1 1/2 cups of sugar, 1 cup of sweet milk, 2 eggs, butter the size of an egg; mix well together, adding enough flour to make a stiff batter. Let it rise until very light. Mix stiff. Let it rise again. Make into biscuits. Let rise again, and bake.

Sister Ida M. Saylor, Meyersdale, Pa.

Buns #2

At noon soak 1 yeast cake, then add 1 quart warm water, 1 egg, 1 small cup sugar, 1/2 cup butter. Mix to a stiff batter, and let it rise till bedtime. Then mix not quite as stiff as bread dough in the morning. Mould out in tins and let rise 3 or 4 hours. Bake in quick oven.

Sister Eliza Slifer Cakerice, Conrad, Iowa.

Buns #3

Take 2 cups of bread raising, 1 cup of warm water, 3/4 cup of white sugar, 1/2 cup of lard, flour enough to make it stiff. Let rise, then work it down and let rise again; make it into buns and let rise until very light. Bake in a moderately hot oven.

Sister J. E. Price, Dallas Center, Iowa.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters