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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

BUTTERMILK MUFFINS
 
 
 Take 2 eggs, 1 quart of buttermilk, 1 teaspoonful of soda dissolved in 1 tablespoonful of hot water, 1 teaspoonful of salt, flour enough to make a good batter. Beat the eggs well, add them to the buttermilk, then add the flour, salt, and soda. Pour in muffin pans and bake in quick oven.

Sister Fannie Michael, Greenland, W. Va.
 
 

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