FISH, OYSTERS AND GAME
BOILED MACKEREL
Select good mackerel, one that the brine has not been allowed to get strong on and so taint the fish, soak 1/2 hour in cold water, then put on the stove in cold water and allow to come to a boil in two waters. Let boil a couple of minutes in the last water, then turn out on a plate and drain off well. Take fresh butter, brown it and pour it over the fish. Serve hot.
Sister Annie Rupert, Maitland, Pa.
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