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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

FISH, OYSTERS AND GAME

CODFISH BALLS

Take 2 quarts of potatoes mashed and prepared as for the table, 1/2 pound of codfish boiled and freed from bones; 1 egg, salt and pepper. Form into balls and fry brown in hot lard as you do doughnuts.

Sister C. E. Eckerle, Roanoke, Va.

 

. FISH, OYSTERS & GAME . . Baked Fish with Tomatoes . . Baked Shad . . Boiled Mackerel . . Codfish Balls . . Creamed Codfish . . Deviled Crabs . . Fish Balls . . Fried Fish . . Fried Oysters . . Fried Rabbit . . Oyster Pie . . Oyster Stew in Milk or Cream . . Oysters on Toast . . Scalloped Oysters #1 . . Scalloped Oysters #2 . . Scalloped Salmon #1 . . Scalloped Salmon #2 . . Squirrel Croquettes .

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