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Classic CookBook Recipes: A 1796 Cookbook: American Cookery by Amelia Simmons

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American Cookery - 1796


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American Cookery, Amelia Simmons (1796)

As this treatise is calculated for the improvement of the rising generation of Females in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more general and universal knowledge of those females in this country, who by the loss of their parents, or other unfortunate circumstances, are reduced to the necessity of going into families in the line of domestics, or taking refuge with their friends or relations, and doing those things which are really essential to the perfecting them as good wives, and useful members to society.  The orphan, tho’ left to the care of virtuous guardians, will find it essentially necessary to have an opinion and determination of her own. The world, and the fashion thereof, is so variable, that old people can not accommodate themselves to the various changes and fashions which daily occur; they will adhere to the fashion of their day, and will not surrender their attachments to the good old way -- while the young and the gay, bend and conform readily to the taste of the times, and fancy of the hour. By having an opinion and determination, I would not be understood to mean an obstinate perseverance in trifles, which borders on obstinacy -- by no means, but only an adherence to those rules and maxims which have stood the test of ages, and will forever establish the female character, a virtuous character -- altho’ they conform to the ruling taste of the age in cookery, dress, language, manners, &c.

It must ever remain a check upon the poor solitary orphan, that while those females that have parents, or brothers, or riches to defend their indiscretions, that the orphan must depend solely upon character. How immensely important, therefore, that every action, every word, every thought, be regulated--- by the strictest purity, and that every movement meet the approbation of the good and wife.

The candor of the American Ladies is solicitously intreated by the Authoress, as she is circumscribed in her knowledge, this being an original work in this country. Should any future editions appear, she hopes to render it more valuable.


 American Cookery (1796)
 Inglenook Cookbook (1906)
 Meatless, Vegetarian
 Potatoes, Rice, Pasta etc
 Salad Dressings
 Sauces, Salsas, Relishes
 Seasonings & Marinades
 Soups & Stews

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