(since 1999)



Home   |   Articles   |   Food_Trivia   |   Today_In_Food_History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Videos   |   Food_Quotes   |   Who's_Who   |   Culinary_Schools_&_Tours   |   FOOD_TRIVIA_QUIZZES   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home >  


There is a link to the answers at the bottom of each quiz


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.




1) At the beginning of the 21st century, what country had the highest per capita consumption of turkey?
a) Israel
b) United States
c) United Kingdom
d) Italy
e) Germany

2) What percentage of Americans eat turkey at Thanksgiving?

3) About how many feathers does the average mature turkey have?

4) What are the Caruncle, Snood, Wattle and Beard on a turkey?

5) How fast can wild turkeys fly? How fast can they run?

6) How many days does it take a turkey egg to hatch?

7) What percentage of the U.S. turkey production is used by the pet food industry?

8) What percentage of a typical turkey is white meat?

9) What 2 states are the leading turkey producers (each producing about the same number)?

10) How many turkeys are raised each year in the U.S.?



  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Trivia   |   Food Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


Food Reference Logo


Popular Pages