FoodReference.com  (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsVegetable Soups: Ce - LentilGAZPACHO SOUP RECIPES >>> >  White Grape Gazpacho w/Almonds & Dill

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

WHITE GRAPE GAZPACHO WITH TOASTED ALMONDS AND DILL

Makes 12 servings

Ingredients
• 2 pounds seedless white grapes (about 6 cups)
• 1 unpeeled cucumber, diced (about 3 cups)
• 4 scallions, green parts only, sliced (about 1/3cup)
• 2 1/2 cups heavy cream
• 1 1/4 cups Cabot Plain Greek Style Yogurt
• 2 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 cup plus 2 tablespoons chopped fresh dill
• Salt to taste
• Ground white pepper to taste
• 1/4 cup sliced toasted almonds


Directions
1.
Peel and halve 18 grapes; refrigerate until serving time to garnish soup. In food processor or blender, combine remaining grapes, cucumber, scallions, cream, yogurt, vinegar, oil and 1/2 cup of chopped dill; puree until smooth. Season with salt and white pepper. Refrigerate soup and serving bowls until well chilled.

2. Serve topped with remaining 2 tablespoons chopped dill, grape halves and almonds.


Nutrition Analysis
Calories 302 , Total Fat 25g , Saturated Fat 14g , Sodium 122mg , Carbohydrates 17g , Dietary Fiber 2g , Protein 3g , Calcium 90mg 


Recipe courtesy of Cabot Creamery Cooperative
www.cabotcheese.com

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages