FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK STIR FRIES >>>>> >  Southwest Pork & Pepper Stir Fry

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

SOUTHWESTERN PORK & PEPPER STIR-FRY

SOUTHWESTERN PORK AND PEPPER STIR-FRY

Serves 2.

Ingredients

• 1/2 pound boneless pork stir-fry strips (loin, fresh pork leg or tenderloin)
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 2 teaspoons vegetable oil
• 1/2 medium onion, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
 

Cooking Directions
Toss pork strips with chili powder and cumin to coat evenly.

In large nonstick skillet heat oil over high heat, stir-fry pork strips until nicely browned, about 4-6 minutes.

Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes more.
 

Wine suggestion: Serve with cold beer or a chilled rose or vin gris.
 

Serving Suggestions
This simple, spicy stir-fry is also good served over hot rice or rolled up in a flour tortilla. Serve with yellow hominy or cornbread, and fresh fruit.
 

Food Exchanges: 3 lean meats, 1/2 fat, 1 vegetable
Nutrition Facts
Calories 210 calories; Protein 26 grams; Fat 8 grams; Sodium 60 milligrams; Cholesterol 60 milligrams; Saturated Fat 3 grams; Carbohydrates 7 grams; Fiber 2 grams
 

Recipe and photo courtesy of National Pork Board.  For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages