FoodReference.com (since 1999)

FOOD QUOTES SECTION

 

Home   |   Food Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table

You are here > Home

Food Quotes'Ice' to 'Italians' >  Italian Food

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free magazines & other publications

Italian Food Quotes

“The definitive recipe for any Italian dish has not yet appeared. We are still creating.”
Luigi Barzini

 

“In the 20th century, the French managed to get a death on the myth that they produce the world's best food. The hype has been carefully orchestrated, and despite the fact that the most popular food in the last quarter has undoubtedly been Italian, the French have managed to maintain that mental grip.”
Clarissa Dickson Wright, 'Food' (1999)

 

"The trouble with eating Italian food is that 5 or 6 days later you're hungry again."
George Miller, British writer

 

“Italian restaurants with more than 120 entrees are always disappointing.”
Miss Piggy, 'Miss Piggy's Guide to Life' (1981)

 

"They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach."
Luigi Barzini, ‘The Italians’ (1964)

 

“It it had been an Italian who codified the world of cuisine, it would be thought of as Italian.”
Escoffier

 

“A world devoid of tomato soup, tomato sauce, tomato ketchup and tomato paste is hard to visualize. Could the tin and processed food industries have got where they have without the benefit of the tomato compounds which colour, flavour, thicken and conceal so many deficiencies? How did the Italians eat spaghetti before the advent of the tomato? Was there such a thing as tomato-less Neapolitan pizza?”
Elizabeth David (1913-1992)
‘An Omelette and a Glass of Wine’, 1984
 

 

Quotes about food and.....

  'Ice' to 'Italians'   |   Ice Cream   |   Iced Tea   |   Idealism   |   Ignorant   |   Ill Cooks   |   Immigration   |   Immoral Foods   |   Important People   |   Income   |   Inconspicuous   |   Indian Restaurants   |   Indifference   |   Indigestion   |   Indigestible Food   |   Indispensable   |   Inebriety   |   Ingredients   |   Inner Organs   |   Inner Person   |   Innocence   |   Insanity   |   Insects & Larvae   |   Instant Coffee Food Quotes   |   Insults   |   Intellectuals   |   Intelligent Cooks   |   Intentions   |   Intestine Quotes   |   Intimate Dinners   |   Inventions   |   Invitations   |   Irish Coffee   |   Irishmen   |   Irish Stew   |   Iron and Steel   |   Italian Food   |   Italians  
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Catalogs   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages