FoodReference.com (since 1999)

FOOD QUOTES SECTION

 

Home   |   Food Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table

You are here > Home

 

philodendron250

Shallot Quotes


“Don't be too daring in the kitchen. For example, don't suddenly get involved with shallots. Later, when you are no longer a Lonely Guy, you can do shallots. Not now. If you know coriander, stay with coriander and don't fool around. Even with coriander you're on thin ice, but at least you've got a shot, because it's familiar. Stay with safe things, like pepper.”

Bruce Jay Friedman (1930- )
‘The Lonely Guy Cookbook’ (1976)

 

“Some hours after eating this dish [lièvre à la royale, which contains 20 cloves of garlic and twice that quantity of shallots], there is a peculiar sensation of liberation in the head. and it is sensation of smell.”
Patience Gray, ‘Plats du Jour’ (1957)
 

 

Quotes about food and.....

  'Science' to 'Simplicity'   |   Science   |   Scolding   |   Scotch Quotes   |   Scrambled Eggs   |   Seafood   |   Seasickness   |   Sea World   |   Seasonal Food   |   Seasoned with Love   |   Seconds   |   Secrets   |   Secret Food   |   Seeing   |   Sensible Men   |   Sensual Experiences   |   Shadows   |   Shallots   |   Shame   |   Sharing Food   |   Sheep   |   Shellfish   |   Sherry Cobbler Food Quotes   |   Shoes   |   Shopping   |   Shredded Wheat   |   Shrimp Quotes   |   Sicily   |   Sickness   |   Silver   |   Simple Living   |   Simplicity  
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Catalogs   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages