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“I don't altogether agree that a plain green salad ever becomes a bore - not, that is, if it's made with fresh, well-drained crisp greenstuff and a properly seasoned dressing of good-quality olive oil and a sound wine vinegar. But I do agree that all this talk about 'tossed salads' is a bore; it seems to me that a salad and its dressing are things we should take more or less for granted at a meal, like bread and salt; and not carry on about them.”
Elizabeth David (1913-1992)
‘The Spectator’, 1961
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