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Serves 4.

1 cup seedless red grapes, halved
1/2 teaspoon finely shredded orange peel
2 tablespoons orange juice
2 tablespoons honey
1/2 teaspoon grated fresh ginger
1 16-oz package peeled baby carrot

Cooking Directions
In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside.

Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain.

Return carrots to saucepan.

Add grape mixture to carrots; cook and stir for 1 minute more.

Nutrition Facts
1 Fruits, 2 Non-starchy vegetables 
Calories 111 calories; Protein 2 grams; Fat 0 grams; Sodium 70 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 28 grams; Fiber 4 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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