FoodReference.com  (Since 1999)

FOOD POEMS and HUMOR SECTION

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   FOOD POEMS   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

 You are here > Home

Poems & HumorFOOD HUMOR >  Food Humor Riddles

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

RIDDLES

Question: You throw away the outside and cook the inside. Then you eat the outside and throw away the inside.  What did you eat?

    Answer: Corn on the cob:  You throw away the skin or sheaf, then cook it, eat the corn, then throw away the cob.
     

Question: What do you get if you divide the circumference of a pumpkin by its diameter?

    Answer: Pumpkin pi.
     

Question: What did the grape say when he was sat on?

    Answer: Nothing, he just let out a little whine.
     

Question: What do you call a stolen yam?

    Answer: A hot potato.
     

Question: What was green and a great trick shooter?

    Answer: Annie Okra
     

Question: What did the carrot say to the wheat?

    Answer: Lettuce rest, I'm feeling beet.
    Shel Silverstein

     

Question: What what can you make from baked beans and onions?

    Answer: Tear gas.
     

Question: What is a Honeymoon Salad?

    Answer: Lettuce alone, with no dressing.
     

Question: What lives in winter, dies in summer, and grows with its root upward?

    Answer: An icicle.
     

Question: An old Arab riddle goes like this:
Our servant is green.
Her children are born white and then grow black.
Who is she?

    Answer: An olive tree.
     

Question: What is green and goes to a summer camp?

    Answer: A Brussels' scout.

 

 

  Home   |   About & Contact Us   |   Interviews   |   Food Timeline   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

RELATED PAGES