(since 1999)

RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes

Vegetable Recipes• Pumpkin to Yucca • >  Swiss Chard, Braised Swiss Chard


FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



See Also: Article on Swiss Chard


• 2 large shallots, chopped
• Olive oil as needed
• 1 large batch Swiss chard, stems removed
• Salt and pepper to taste
• 2 garlic cloves
• Half cup chicken broth


Sauté the shallots in the olive oil. 

Or, if you are including the chard stems, chop them and sauté them first. 

When they just start to soften add the shallots. 

After the shallots soften add the chard leaves, salt and pepper. 

As soon as the leaves reduce add the garlic and sauté one minute more. 

Add the chicken broth, bring to a boil, reduce to low heat, cover, and cook until the chard is completely soft. 

About 10 minutes.



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages