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THE STUDY OF FLUIDS IN THE KITCHEN

 

Kitchens are full of fluids you might never have known were there. A fluid can be a liquid, gas, solid, or even plasma. Check out this episode of Food Science, as Dr. Kiki drops some knowledge regarding viscosity and her main man Sir Isaac Newton.

 

VIDEO CATEGORIES

   Food Science Courses    ·    Fluids In The Kitchen    ·    Hot And Spicy Science    ·    Leavening Agents Science    ·    Making Chocolate    ·    How Fermentation Works    ·    Fun With Shining Silver    ·    See The Iron In Cereal    ·    How To Microwave Eggs    ·    The History Of Teflon    ·    Why Food Browns    ·    Liquid Nitrogen Ice Cream    ·    Chemisty Of Fudge Making    ·    Kitchen Blowtorches    ·    The Infrared Thermometer    ·    Science Of Protein Breakdown   

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