FoodReference.com Logo

FOOD & RECIPE VIDEO SECTION


Recipe Videos; Food & Beverage Videos; Festival & Contest Videos; etc.

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   FOOD VIDEOS   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here: > Home



 

COOKING SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



 

BREAD SOUP BOWLS

Poultry leftovers? Our soup bowls would be a great compliment to a poultry soup. Quick and Easy to make.  Servings: 3
Skills: Beginning
Prep Time: 10 min (not including thaw time)
Bake Time: 25 min
Ingredients

1 loaf Rhodes ™ Bread Dough or 9 Rhodes™ Multi Grain Rolls, thawed but still cold
1 egg, beaten
Instructions

Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

For larger bowls cut loaf in half or use 4 multi grain rolls.

 

VIDEO CATEGORIES

   Peppermint Twists    ·    Pumpkin Bread Bowl    ·    Quick Slider  Mini Burgers    ·    Red Potato Focaccia    ·    Reuben Swirl Rolls    ·    Rhodes Bake -N-Serv  Demo Video    ·    Rhodes Bite Size Burgers    ·    Savory Checker Board Rolls    ·    Savory Stuffing    ·    Poultry Soup Bowls    ·    Stuffed Crust Pizza    ·    Sweet Heart Valentine Ring    ·    Three Cheese Loaf    ·    Tomato Basil Tart    ·    Turkey & Stuffing Benders    ·    Twisted Valentine Bread   

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.