COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

GREEN BEANS (2 recipes)
 

Green Beans #1

For 2 quarts of green beans, put 1/2 cup of butter and lard into a kettle: when very hot, add 1 tablespoonful, of flour. Brown well, then add 1 cup of water, and then the beans. Stir well, cover with water, and when tender, cook dry.

Sister H. P. Albaugh, Chicago, Ill.
 

Green Beans #2

Prepare the beans for cooking, scald them in boiling water, let them remain in the water until it becomes lukewarm; then put them on to cook with meat. Add salt and a little sugar.

Sister Margaret A. .Cawly, Sidney, Nebr.