Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKVEGETABLES PG 1 >  Cold Slaw (4 Recipes) >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)


COLD SLAW (4 recipes)

Cold Slaw #1

Take 1 quart of sliced cabbage, 1/2 pint of sour cream, 1/2 teaspoonful of salt, 2 tablespoonfuls of sugar, 1 tablespoonful of good vinegar, mix well together. If you can get it cold enough to froth, froth it, which is much nicer than when left plain.

Sister Mary Wampler, Dayton, Va.

Cold Slaw #2

Cut cabbage very fine: to 1 quart of cabbage take 1 cup of rich sour cream, and 1/2 cup of sugar; mix well. If you do not have the cream, use 1 cup of sweet milk, 2 tablespoonfuls of sugar, and a little vinegar.

Sister Mary E. Whitney, Kearney, Nebr.

Cold Slaw #3

Sprinkle with salt 1 quart of finely-cut cabbage. Mix together 1 cup of sour cream, 1/4 cup of good sour vinegar, and 1/2 cup of sugar and add pepper. Pour over the cabbage and mix well.

Sister Lura Flickinger, Morrill, Kans.

Cold Slaw #4

Cut cabbage very fine, salt, and let set a few minutes, then press with your hands. Take 1/2 cup of thick sweet cream, 4 tablespoonfuls of sugar, and vinegar to suit the taste. Pour over cabbage and mix thoroughly.

Sister Cassie Bowser, Lineboro, Md.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters