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 1906 COOKBOOKVEGETABLES PG 1 >  Baked Tomatoes (2 Recipes) >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)


BAKED TOMATOES (2 recipes)

Baked Tomatoes #1

Prepare tomatoes as to cook; put in a saucepan, dredge with flour, add butter and sugar to taste; put in the oven and bake.

Sister Sarah C. Gates, Beattie, Kans.

Baked Tomatoes #2

Slice 1 layer of ripe tomatoes in a dish, put over it one layer of bread, a pinch of salt, a little pepper, 1 tablespoonful of sugar, 1 teaspoonful of butter; continue until the dish is full. Bake to a light brown. Serve while warm.

Sister H. G. Miller, Bridgewater, Va.

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