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 1906 COOKBOOKVEGETABLES PG 3 >  Warm Slaw Dressing >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

WARM SLAW DRESSING
 

 Prepare cabbage in the usual way, make a dressing as follows: Take 1 egg well beaten, 3 tablespoonfuls of sugar, 1/2 cup of sweet cream, 1/2 cup of vinegar. Pour over slaw, boil a few minutes, serve hot.

Sister Cassie Bowser, Lineboro, Md.
 
 

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