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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SOUPS

NOODLES (#3) Another Way to Make Noodles

Take 1 egg, 3/4 of a cup of sweet cream not too rich, 1/2 teaspoonful of salt. Make a stiff dough. Cut in several cakes. Roll very thin and cover with flour. Cut in two in the middle. Turn the flour sides together. Rub it again with flour, cutting it through again, making it as small as desired for the length of the noodle. Now cut crosswise 1/8 of an inch wide, shaking them apart, and adding a little more flour to keep them from sticking together. Have some rich broth boiling or broth made from butter, pepper, and salt.  Drop them in.  Boil 20 minutes.

Sister Mary V. Ebersole, Salem, Oregon