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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SOUPS

TOMATO SOUP #1

 Place over a fire 1 quart of peeled tomatoes. Stew them soft, with a pinch of soda. Work through a sieve so no seeds remain. Set over the fire again, and add a little sugar to suit your taste. Then add a pint of good sweet milk with a large teaspoonful of flour mixed in it, stirring it constantly till it boils. Then add salt and pepper, and butter the size of f walnut. Serve hot over crackers. Canned tomatoes may be used.

Sister S. F. Sanger, South Bend, Ind.