Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKSHORTCAKES & PUDDINGS 1 >  Bread Pudding, 3 Recipes >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)


BREAD PUDDINGS (3 recipes)

Bread Pudding #1

Take bread broken fine and covered with milk; set it on the stove, where it is not too hot, to soften; remove and stir in 1 beaten egg, 1/2 cup of sugar, 1/2 cup of raisins, a pinch of salt, 1/3 cup of butter, 1 teaspoonful of ground cinnamon; bake l hour. Serve with sugar and cream.

Sister Lizzie Gulp, Leeton, Mo.

Bread Pudding #2

Take 2 quarts of sweet milk, 1 quart of bread crumbs, bitter the size of a walnut, g eggs. Put in the oven and let brown on top; then take the whites of 2 eggs, beat to a froth, add jelly and spread over top of pudding; let get brown. Serve with sweet cream.

Sister Elsie Huff, Ft. Defiance, Va.

Bread Pudding #3

Take 2 eggs, 2 tablespoonfuls of sugar, l quart of bread crumbs, 1 quart of sweet milk, 1 tablespoonful of butter, flavor to suit the taste. Bake in a quick oven.  When baked, remove from oven; cover with the well-beaten white of an egg mixed with 2 tablespoonfuls of sugar; put back in the oven to brown. Serve warm with cream.

Sister Caleb Long, Boonsboro, Md.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters