Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKPOULTRY >  Fried Chicken, Two Recipes >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



Fried Chicken #1

Joint the chicken and soak in cold water 1/2 hour; wash and drain well; salt and immediately roll in flour; be sure to make all the flour stick to it that will.  Have the skillet on the fire with plenty of butter and lard (1/2 of each), having it smoking hot. Put in the chicken, brown it a nice dark brown, turn over each piece and brown well on the other side; when all is well browned pour 1/2 pint of very cold water in and keep well covered until all the water is boiled out. The steam cooks it through and makes it very tender.

Sister P. G. Feebler, Jennings, La.

Fried Chicken #2

Take young chickens; split them open on the back and roll in flour; put plenty of butter and lard in a pan, let it get hot, put in the chicken, season with salt and pepper. Fry slowly until done.

Sister Jennie Moore, Duncansville, Pa.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters