COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & POT PIES

SNITZ AND KNEP #3

Put on a piece of bacon to cook about 9 o'clock, also put some dried sweet apple snitz, with the paring on, in water to soak. About 10 o'clock put the snitz in with the bacon. Then take some flour, 2 eggs, a teaspoonful of baking powder and a pinch of salt; mix with sweet milk, stir to a batter. Take out the bacon, put a small handful of sugar on the snitz and drop the batter in by the spoonful. When done take out and serve while hot.

Sister Fannie Bacher, Astoria, Ill.