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 1906 COOKBOOKPIES pg 2 >  Raspberry Pie >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

RASPBERRY PIE
 

 Pick 1 pint of berries clean, rinse in cold water. Line a greased pie tin with pie paste, put in prepared berries, dredge with 1 teaspoonful of flour, add nearly 1/2 cup of sugar and 1 tablespoonful of water. Moisten edges, cover pie with a crust, press edges with hands. Bake.

Sister Effie Gnagey, Sugden, Ind. Ty.
 
 

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