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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MACARONI AND CHEESE DISHES

MACARONI

Boil 1/2 pound of macaroni 15 minutes; have 1/2 pound of cheese grated or chipped fine; place in a baking dish a layer of macaroni and then one of cheese alternately, with a little salt and pepper and bits of butter; then pour over all a teacupful of milk or cream; put in the oven and bake 30 minutes.

Sister Bernice Ashmore, Mansfield, Ill.