FoodReference.com Logo

FoodReference.com   (Since 1999)
RECIPE SECTION (over 10,000 recipes)

CLASSIC COOKBOOK RECIPES

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKEGGS >  Eggs On Toast >

 

COOKING SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

EGGS: EGG RECIPES

EGGS ON TOAST

Toast as many pieces of bread as there are guests. See that the toasting is a light brown, and thoroughly well done. Then butter on one side. Take these pieces of toast and put on a plate with hot milk in it and allow them to absorb what they will without turning, while the eggs are being poached. Salt the toast slightly. Take twice as many fresh eggs as there are pieces of toast, and poach them in water that is boiling hot, but not boiling when the eggs are dropped in. If the water boils it will break up the eggs, and if only kept near the boiling point will jelly the eggs. When done put on the toast, 2 to each piece, and serve hot. Garnish if desired.

Sister Agnes McDannel, Elgin, Ill.
 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

 

 

 

Culinary Art & Posters