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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

FISH, OYSTERS AND GAME

BOILED MACKEREL

Select good mackerel, one that the brine has not been allowed to get strong on and so taint the fish, soak 1/2 hour in cold water, then put on the stove in cold water and allow to come to a boil in two waters. Let boil a couple of minutes in the last water, then turn out on a plate and drain off well. Take fresh butter, brown it and pour it over the fish. Serve hot.

Sister Annie Rupert, Maitland, Pa.