Tomato, Stuffed Cooked Recipe - Food Reference Vegetable Recipes

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RECIPES > Vegetable Recipes pg 4 > TOMATO RECIPES >>>>> > Stuffed & Cooked Tomato >

TOMATOES STUFFED TOMATOES (COOKED)

Serving Size: 15

15 whole Tomatoes
1 cup Rice
1/4 cup Fresh Parsley -- chopped
2 Tablespoons Fresh Basil -- chopped
2 Tablespoons Fresh Oregano -- chopped
2 Tablespoons Garlic -- minced
1/4 cup Parmesan Cheese -- grated
Salt And Pepper -- to taste

Directions:
[1) Scoop out tomatoes and save pulp.

[2) Cook Rice with all remaining ingredients, adding also the tomato pulp and juice.

[3) Stuff tomato shells, and bake at 350°F for 15 minutes

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..TOMATO RECIPES >>>>>.. ..Cheddar Stuffed Tomatoes.. ..Devilled Tomatoes (1875).. ..Fried Green Tomatoes.. ..Grilled Tomatoes.. ..Rustic Jersey Tomato Tart.. ..Stuffed & Cooked Tomato.. ..Stuffed Tomatoes.. ..Tomato Casserole.. ..Tomatoes with Eggplant.. ..Tomato Fritters (1896).. ..Tomatoes Stuffed with Snow Peas..

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