FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SHRIMP ETOUFFEE

Yield: Makes 6 servings.

 
Ingredients
• 1/4 cup butter or margarine
• 1/3 cup all-purpose flour
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green peppers
• 2 cloves garlic, minced
• 1 pound peeled, deveined cooked shrimp
• 2 cups chicken broth
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper
• Hot pepper sauce to taste
• 3 cups hot cooked rice


Directions
Melt butter in large heavy pot (iron preferred). 
 
Blend flour and stir over medium-low heat, until roux is dark brown, 10 to 15 minutes.

Add onion, celery, green peppers and garlic; cook until tender crisp, 2 to 3 minutes.

Stir in shrimp, broth, parsley, salt, black pepper, red pepper and pepper sauce; simmer 20 minutes. 
 
Ladle etouffee into soup bowls.

Top each serving with 1/2 cup fluffy rice.
 
 
Nutrition Facts
Calories 280   
Total Fat 10g 
Cholesterol 132mg 
Sodium 1141mg 
Total Carbohydrate 29g 
Dietary Fiber 2g 
Protein 19g

 
USA Rice Federation (www.usarice.com)
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages