(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

SEAFOOD RECIPESOTHER Seafood & Combinations >  Seafood Festival Casserole



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: 6 servings


    1/2 pound Florida scallops
    4 tablespoons butter
    1¼ cups milk
    1/4 cup all-purpose flour
    1 teaspoon salt
    1/8 teaspoon white pepper
    1 pound peeled, deveined, cooked Florida rock shrimp
    1 tablespoon sherry
    2 tabelspoons butter, melted
    1½ cups soft bread crumbs
    1/4 cup shredded Cheddar cheese


Rinse scallops and pat dry with paper towels to remove excess water.

Place scallops and butter in a 2-quart round microwave-safe dish and cover.

Cook on high for 3 to 4 minutes or until opaque.

Remove scallops from dish with a slotted spoon; set aside.

Add milk, flour, salt, pepper to remaining butter in microwave dish; stir.

Cover and cook 5 to 6 minutes, stirring often.

Add scallops, shrimp and sherry; mix well.

Place mixture into individual baking shells or ramekins.
In a small bowl combine 2 tablespoons butter, bread crumbs and cheese.

Sprinkle over individual casseroles.

Cook in microwave for 4 to 5 minutes or until hot enough to serve.

Sprinkle with paprika.

Per serving:
calories 432, calories from fat 162, total fat 18g, saturated fat 11g, cholesterol 150mg, total carbohydrate 36g, protein 32g.

Florida Department of Agriculture and Consumer Services

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages