FoodReference.com (since 1999)

 

 

Home   |   Food Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

FOOD QUOTES SECTION
Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table

You are here > Home

Food Quotes'Black' to 'Brazil' >  Blood Quotes

 

philodendron250

QUOTES: BLOOD and FOOD

“O God! that bread should be so dear,
And flesh and blood so cheap!”

Thomas Hood, British poet (1799-1845)



“Receive the blood: and when that they are dead,
Let me go grind their bones to powder small
And with this hateful liquor temper it;
And in that paste let their vile heads be baked.”

William Shakespeare (1564-1616)
'Titus Andronicus' Act V Scene II


 

 

 

Quotes about food and.....

  'Black' to 'Brazil'   |   Blackberry Tarts   |   Black Olives   |   Black Pudding   |   Bland Food   |   Blenders   |   Blessed   |   Blood Quotes   |   Bloomingdales   |   Blueberry   |   Blues   |   Boiled Beef   |   Boiled Boots   |   Boiled Cabbage Quotes   |   Boiled Eggs   |   Boiling   |   Bologna   |   Bones   |   Books   |   Borage   |   Borscht   |   Boston   |   Botany   |   Bottles   |   Bouilliabaisse   |   Bouillon   |   Bourbon   |   Boys   |   Brains   |   Brandy   |   Brazil Nuts  
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Catalogs   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

 

FoodReference.com Logo

 

Popular Pages