“I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure.”
Anthony Bourdain, 'Kitchen Confidential (2000)
“Square meals, not adventurous ones, are what you should seek.”
Bryan Miller (NY Times Restaurant Critic)
“I doubt the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.”
Heywood Campbell Broun (1888-1939)
“An egg is always an adventure; the next one may be different.”
“The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.”
James Beard (1903-1985)
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