“The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned delectation, the most choice delicacies, prepared in the most scientific manner; whereas the gourmand bears a closer analogy to that class of great eaters ill-naturedly (we dare say) denominated, or classed with, aldermen.”
Abraham Hayward (1801-1884) ‘The Art of Dining’
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Over 4,600 Quotes About Food, Beverages, Agriculture and the Pleasures of the Table