Quotations, sayings and aphorisms about food & beverages, eating & drinking and pleasures of the table

You are here > Home



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Pot au Feu Food Quotes

"The lips could sense already the velvety smoothness of the thick slices of beef, nestling on a large slice of sausage, in which coarsely chopped pork was combined with the finest veal, herbs, and chopped thyme and chervil. But this delicate pork confection, cooked in the same broth as the beef, was itself resting on an ample bed of white chicken meat, including the breasts and the wings, boiled in its own liquor with a veal knuckle that had been rubbed with mint and wild thyme. And to support this magical triple edifice, there had been cleverly inserted under the white flesh of the chicken (which had been fed only on milk-soaked bread) a rich and robust foundation of a generous slice of fresh foie gras, simply poached in Chambertin."

Rouff (Marcel) French writer (1887-1936)
Describing Dodin-Bouffant's pot-au-feu.



Quotes about food and.....

  'Poached' to 'Power'   |   Poached Food   |   Poetry   |   Poets   |   Poison   |   Poland   |   Polenta   |   Policemen   |   Political Advice   |   Politicians   |   Politics   |   Pollution Quotes   |   Polyester   |   Pomegranates   |   Pop Tarts   |   Popes   |   Popular Notion Food Quotes   |   Pork Food Quotes   |   Pork Chops   |   Porridge Quotes   |   Port Wine   |   Porter   |   Portions   |   Portuguese Cuisine   |   Pot au Feu   |   Pot Pies   |   Pots & Pans   |   Potable   |   Potage   |   Potato, Potatoes   |   Potato Water   |   Poultry   |   Pounding   |   Power  
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Catalogs   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages

Free Food Magazine Subscriptions