“I often start the day with a hearty Kellogg's strawberry Pop-Tart, which has according to the label, a ribovlavin rating of 10 percent. I assume this means that 10 percent of the Pop-Tart is riboflavin. Maybe it's the red stuff in the middle. Anyway, I'm hoping riboflavin is a good thing; if it turns out that it's a bad thing, like 'riboflavin' is the Latin world for 'cockroach pus,' then I am definitely in trouble.”
Dave Barry, humorist.
“I prefer Hostess fruit pies to pop-up toaster tarts because they don't require as much cooking.”
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