Food Reference Website Logo

Food Quotes Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Who's Who   ][   FOOD QUOTES   ][   Videos   ][   Food Trivia Quizzes   ][   Food Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals  

You are here > Home >

 Food Quotes'Oatmeal' to 'Oyster' >  Overindulgence >

Next

 

  Search FoodReference.com

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

 'Oatmeal' to 'Oyster'
Quotes about food and.....

 Oatmeal
 Oats
 Obligations
 Occult
 Occupational Hazards
 Ocean Voyages
 Odors
 Oil
 Oklahoma
 Okra
 Old Friends
 Old People
 Olive Oil
 Olive Trees
 Olives
 Olives, Black
 Omelettes
 Onion Soup
 Onion Rings
 Onions
 Opinions
 Opium
 Optimists
 Oranges
 Ordeals
 Ordering Food
 Order and Taste
 Oreo Cookies
 Organs
 Organic Food
 Organized Crime
 Original Sin
 Out of Mind
 Outdoor Grilling
 Outstanding Meals
 Ovens
 Overindulgence
 Oversleeping
 Oysters
 Oyster Stew

Food Overindulgence Quotes


"Those who give themselves indigestion or get drunk, do not know how to eat or drink."

Jean-Anthelme Brillat-Savarin (1755-1826)
‘Physiologie du gout’

 

"Eat Not to dullness; drink not to elevation"

Ben Franklin

 

“If you cannot avoid overeating at a feast, leave the table and find relief by vomiting.”

The Wisdom of Ben Sira, 2nd Century B.C.
(‘Choice Cuts’ by Mark Kurlansky, 2002)

 

“Gourmandism is an impassioned, considered, and habitual preference for whatever pleases the taste. It is the enemy of overindulgence; any man who eats too much or grows drunk risks being expelled from the army of disciples.”

Jean-Antheleme Brillat-Savarin (1755-1826)
‘The Physiology of Taste’ (1825)

 

 

  About Us & Contact Info   ][   Chef James Bio   ][   Interviews with Chefs   ][   Food Timeline   ][   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 





 



Free Food Magazine Subscriptions