Quotations, sayings and aphorisms about food and beverages, eating and drinking, food appreciation, restaurants, chefs, cooks, food critics, etc.

Home       Food Articles       Food Trivia & Facts       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals & Shows

You are here > Home

Food Quotes'Ears' to 'Empty' >  Eating Outdoors


Quotes about food and.....

'Ears' to 'Empty'       Ears       Early Birds       Earth       Eat, Drink and be Merry       Eating       Eating Alone       Eating and Drinking       Eating and Living       Eating Children       Eating Fast       Eating Outdoors       Eating Too Much       Eating Well       Eating Wisely       Economy       Ecstasy       Edible       Education       Eels       Eggs       Eggs, Boiled       Egg Cream       Eggplant       Egg Rolls       Egg Shells       Egomaniac Chefs       Elaborate Desserts       Elbow       Elegance       Elizabeth Taylor       Emperors       Empty Stomach


More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Eating Outdoors Food Quotes

"Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings."

Jean-Anthelme Brillat-Savarin


"I'm a man. Men cook outside. Women make the three-bean salad. That's the way it is and always has been, since the first settlers of Levittown. That outdoor grilling is a manly pursuit has long been beyond question. If this wasn't firmly understood, you'd never get grown men to put on those aprons with pictures of dancing wienies and things on the front and messages like 'Come 'n' Get It'"

William Geist, ‘New York Times Magazine’



Home       About Us & Contact Us       Food History Articles       Interviews       Catalogs       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.