Food Reference Website

CLICK HERE Subscribe to
FREE Weekly Newsletter

FOODREFERENCE.COM  Quotes Section
QUOTATIONS: FOOD QUOTES AND QUOTES ABOUT FOOD
Culinary quotes, food sayings, aphorisms, cooking wisdom, quotations about food

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . FOOD QUOTES . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

free magazine subscriptions

 

 

YOU ARE HERE >>

 FOOD QUOTES'Crab' to 'Custard' >  Culinary Love >

Next Quote >

 

Culinary Love Quotes

"I strongly believe that culinary love is not about having a French Passport, but about what you feel"
Albert Roux
 

“There is no love sincerer than the love of food.”
George Bernard Shaw, Irish playwright (1856-1950)
 

“But doth not the appetite alter? A man loves the meat in his youth that he cannot endure in his age.”
William Shakespeare (1564-1616)
'Much Ado About Nothing'
 

“A man who loves good food has a way of making it gravitate toward his kitchen.”
Angelo Pellegrini 'The Unprejudiced Palate' (1948)
 

“All in all, I think the British actually hate food, otherwise they couldn't possibly abuse it so badly. Americans, on the other hand, love food but seldom care what it tastes like.”
Bill Marsano
 

“What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It's a sure thing! It's a sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles.”
Nora Ephron, American journalist (1941-?)
 

“I love fruit, when it is expensive.”
Sir Arthur Wing Pinero  (1855-1934)
 

“Cooking is like love, it should be entered into with abandon or not at all.”
Harriet Van Horne, Vogue 10/1956

 

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact:  james@foodreference.com

 

. Home . . Link Directory . . About & Contact . . Search .

. 'Crab' to 'Custard' . . Crabs . . Crabgrass . . Craftsmen . . Cranberries . . Cravings . . Cream . . Cream Puffs . . Creamed Corn . . Creativity . . Creole Coffee . . Creole Gumbo . . Crepes . . Cress . . Crimes . . Crisis . . Criticism . . Croissants . . Cross Cooks . . Crosswords . . Croupiers . . Crumpetty Trees . . Crusts . . Cucumber . . Cuisine . . Culinary Art . . Culinary Fast Lane . . Culinary Landmine . . Culinary Love . . Culinary Nitwits . . Culture . . Curds . . Cures . . Curry . . Cursed . . Custard .

 

Click on the
3 Young Chefs
for a Directory of the Best
Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Send Flowers