“Love is a fire of flaming brandy
Upon a crepe suzette”
10cc, 'Life is a Minestrone'
"...sprinkled with sugar and eaten hot, they form an exquisite dish. They have a golden hue and are tempting to eat. Thin and transparent like muslin, their edges are trimmed to resemble fine lace. They are so light that after a good dinner, a man from Agen is still willing to sample three or four dozen of them! Crêpes form an integral part of every family celebration. Served with white wine, they take pride of place on all joyful occasions."
Anatole France, (Jacques Anatole Francois Thibault) French novelist, 'Le Temp'
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