The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Cheap' to 'Club' >  Children >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Cheap' to 'Club' 

Cheap Meals
Cheddar Cheese
Cheer
Cheese
Cheeseburger
Cheesecakes
Chefs
Chemistry
Cherries
Chess Tournament
Chestnuts
Chewing
Chewing Gum
Chicken
Chicken Fried Stk
Chicken Salad
Chicken Soup
• Children
Children's Health
Chili
Chinese Food
Chlorophyll
Chocolate
Chopsticks
Chowder
Christmas
Christmas Dinner
Christmas Pie
Christmas Pudding
Church Suppers
Chutney
Cider
Cilantro
Cinnamon Buns
Civilised People
Civility
Civilization
Clam Chowder
Clams
Claret
Clary, Clary Sage
Classic Dishes
Clever Food
Clocks
Clothes
Club Sandwiches
Club Food

 

 

 

VideoCam


 

 

Children Quotes

"I like children, if they're properly cooked."
W.C. Fields
 

"In America, a parent puts food in front of a child and says, 'Eat it, it's good for you.'
In Europe, the parent says, 'Eat it. It's good!'"
John Levee in 'Another Way of Living', by John Bainbridge
 

"The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, 'Could I get you your check?' and we answered, 'How about the menu first?'"
Erma Bombeck
 

"Even when freshly washed and relieved of all obvious confections, children tend to be sticky."
Fran Lebowitz, journalist
 

“Young children and chickens would ever be eating.”
Thomas Tusser, English author (1524-1580)
'Points of Huswifery'
 

“Humans are the only animals that have children on purpose with the exception of guppies, who like to eat theirs.”
P. J. O'Rourke (1947 - )
 

“It's bizarre that the produce manager is more important to my children's health than the pediatrician.”
Meryl Streep
 

“It is the duty of all papas and mammas to forbid their children to drink coffee, unless they wish to have little dried-up machines, stunted and old at the age of twenty....I once saw a man in London, in Leicester Square, who had been crippled by immoderate indulgence in coffee; he was no longer in any pain, having grown accustomed to his condition, and had cut himself down to five or six cups a day.”
Jean-Anthelme Brillat-Savarin (1755-1826)
 

“It is easier to raise a legion of olive trees in Galilee than to bring up one child in the land of Israel.”
The Talmud
 

“MOTHER: It's broccoli, dear. 
CHILD: I say it's spinach, and I say the hell with it.”

E.B.White (1899-1985)
Cartoon caption in New Yorker
 

“The smell of coffee cooking was a reason for growing up, because children were never allowed to have it and nothing haunted the nostrils all the way out to the barn as did the aroma of boiling coffee.”
Edna Lewis, 'The Taste of Country Cooking'
 

“In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom.”
Barbara Costikyan (10/22/84 New York Magazine)
 

Vegetarians have wicked, shifty eyes, and laugh in a cold calculating manner. They pinch little children, steal stamps, drink water, favor beards.”
J. B. Morton
 

“The highlight of my childhood was making my brother laugh so hard that food came out of his nose.”
Garrison Keillor


“A food is not necessarily essential just because your child hates it.”
Katherine Whitehorn
 

“As a rule, children dislke foods which are said to be good for them, or are forced on them, and they take strong fancies to foods which they are not allowed to eat; advantage should be taken of  these tendencies.”
Eric Pritchard, 'Enfant Education' (1907)

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.