FoodReference.com Logo

FOOD QUOTES SECTION

Quotations, sayings and aphorisms about food and beverages, eating and drinking, food appreciation, restaurants, chefs, cooks, food critics, etc.

Home       Food Articles       Food Trivia & Facts       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals & Shows

You are here > Home

 


Quotes about food and.....

'Bean' to 'Bistro'       Bean Curd       Beans      Bearnaise Sauce       Beaten Biscuits       Beauty       Bechamel Sauce       Beds & Food       Beef       Beefsteak       Beef Stew       Beer       Bees       Beetles       Beets       Before Dinner       Belching       Believing       Belladonna       Belly       Best Food       Best Parts       Beverages       Bible and Food       Bichloride Tablets       Bicycles       Big Mac       Bigness       Biotech Food       Birds       Biscuits       Bishops       Bistro Food       Bistromathics

 

CULINARY SCHOOLS & COOKING CLASSES
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Beet Food Quotes


"The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent, not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious."
Tom Robbins

 

“The meal was pretentious -- a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned peas in tiny jam-tart cases, watery gooseberry sauce; trifle made with a resinous wine, so jammy that all my teeth lit up at once.”
Anthony Burgess, English novelist (1917-1993)

 

“Beet ever so onion there snow peas legume.”
Margaret Thornley
‘A Kick in the Seat of the Pants’, Roger von Oech

 

“Everything I do, I do on the principle of Russian borscht. You can throw everything into it beets, carrots, cabbage, onions, everything you want. What's important is the result, the taste of the borscht.”
Yevgeny Yevtushenko, Russian poet

 

 

Home       About Us & Contact Us       Food History Articles       Interviews       Catalogs       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

POPULAR PAGES