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“Queequeg sat there among them....His greatest admirer could not have cordially justified his bringing his harpoon into breakfast....he eschewed coffee and hot rolls, and applied his undivided attention to beefsteaks, done rare.”
Herman Melville, ‘Moby Dick’ (1851)
"Then there is the beefsteak. They have it in Europe, but they don't know how to cook it. Neither will they cut it right. It comes on the table in a small, round, pewter platter. It lies in the center of this platter, in a bordering bed of grease-soaked potatoes; it is the size, shape, and thickness of a man's hand with the thumb and fingers cut off. It is a little overdone, is rather dry, it tastes pretty insipidly, it rouses no enthusiasm. Imagine a poor exile contemplating that inert thing, and imagine an angel suddenly sweeping down out of a better land and setting before him a mighty porter-house steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most unimpeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an outlying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place; and imagine that the angel also adds a great cup of American home-made coffee, with the cream a-froth on top, some real butter, firm and yellow and fresh, some smoking hot biscuits, a plate of hot buckwheat cakes, with transparent syrup, could words describe the gratitude of this exile?"
Mark Twain (1835-1910)
(Samuel Langhorne Clemens) ‘A Tramp Abroad’
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