Food Reference Website Logo

Food Quotes Section - FoodReference.com

Home    |    Food Articles    |    Food Facts    |    Today in Food History    |    Cooking Tips    |    Recipes    |    Who's Who    |    FOOD QUOTES    |    Videos    |    Food Trivia Quizzes    |    Crosswords    |    Poems & Humor    |    Food Posters    |    Shopping    |    Cookbook Reviews    |    Cooking Schools    |    Gourmet Tours    |    Food Festivals & Shows

Quotations, sayings and aphorisms about food, dining, food appreciation, chefs, restaurants, cooks, critics, etc.

 

You are here > Home >

 Food Quotes'Napkins' to 'Nuts' >  Numbers >

Next

 



Quotes about food and.....


Napkins     |     National Dishes     |     Nature     |     Necessities     |     Nectar     |     Nectarines     |     Neighbors     |     New England Cooking     |     New Ideas    |     New Jersey     |     New Life     |     New Orleans Food     |     New Year's Quotes     |     New York     |     New Zealand     |     News     |     Nicknames     |     Nightmares     |     Nincompoops     |     Noah     |     Noble    |     Noise     |     Nonsense     |     Normal Eating     |     Normal People     |     Nose, Noses     |     Nourishment     |     Nouvelle Cuisine     |     Numbers     |     Nutriments     |     Nutrition     |     Nuts


 




3 Young Chefs at Cooking School

3 Young Chefs

Culinary Arts and Cooking Schools
From Amateur & Basic Cooking Classes to Professional Chef Training and Degree Programs - you will find them all here!

 

 

 

Number Food Quotes

“An egg of one hour old, bread of one day, a goat of one month, wine of six months, flesh of a year, fish of ten years and a wife of twenty years, a friend among a hundred, are the best of all number.”

John Wodroephe, English commentator, 'Spared Hours,' 1623

 

“Numbers written on restaurant checks within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe.”

Douglas Adams, 'Life, The Universe and Everything' (1982)

 

“Every year the number of new cookbooks increases, but in spite of them the progress made in this most useful of the arts is not ever overpowering. On the contrary, we must regretfully admit that nowadays people no longer prepare the fine and nourishing dishes that our mothers used to make.”

Anna Dorn, Cookbook Author (1834)

 

“I never worry about diets. The only carrots that interest me are the number you get in a diamond.”

Mae West

 

“The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.”

Antonin Careme (Marie-Antoine Careme) (1783-1833)

 

“The best number for a dinner-party is two: myself and a damn good head waiter.”

Nubar Gulbenkian (Observer, 1965)

 

 

 
   Home    |    About Us & Contact Info    |    Interviews with Chefs    |    World Cuisine    |    Other Food Links   

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.    
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



POPULAR PAGES

 Recipe Contests
 Food Festivals
 Food History Articles
 Food Timeline
 Witty Food Poems




Click here to buy posters at Allposters!
Click here to buy posters at Allposters!

 




Culinary Posters and Food Art