Food Reference Website Logo

Food Quotes Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Who's Who   ][   FOOD QUOTES   ][   Videos   ][   Food Trivia Quizzes   ][   Food Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals  

You are here > Home >

 Food Quotes'Finnan' to 'Food Process' >  Flesh >

Next

 

  Search FoodReference.com

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

 'Finnan' to 'Food Process'
Quotes about food and.....

 Finnan Haddie
 Fins
 Fire
 Fire Extinguishers
 First Bites
 Firsts
 Fish
 Fish Bones
 Fish Burgers
 Fish Eyeballs
 Fish House Punch
 Fish Sticks
 Fishy Stuff
 Flapjacks
 Flattery
 Flatulence
 Flavors
 Flesh
 Flies Quotes
 Flogging Cooks
 Flour
 Flowers
 Flutes
 Flying Colors
 Foam Cups
 Foes
 Foie Gras
 Fond Delusions
 Food
 Food and Love
 Food Basics
 Food Books
 Food Chain
 Food Critics
 Food For Thought
 Food History
 Food in the Future
 Food of the Gods
 Food of Love
 Food & Politics
 Food Processors

Flesh Quotes


“I have always eaten animal flesh with a somewhat guilty conscience.”

Albert Einstein


“Professors never eat boiled beef, out of respect for their principles and because they know the incontestable truth that boiled beef is flesh without its juice.”
Anthelme Brillat-Savarin (1755-1826) ‘Meditation VI’


“Give me yesterday's Bread, this Day's Flesh, and last Year's Cyder.”
Benjamin Franklin (1706-1790) ‘Poor Richard's Almanac’


“We were taken to a fast food café where our order was fed into a computer. Our hamburgers, made from the flesh of chemically impregnated cattle, had been broiled over counterfeit charcoal, placed between slices of artificially flavored cardboard and served to us by recycled juvenile delinquents.”
Jean Michel Chapereau


“It (pheasant) is the king of earthly poultry, as the primacy of aquatic birds belongs to the swan. What more exquisite flesh can you eat.Olivier de Serre
It is only by softening and disguising dead flesh by culinary preparation that it is rendered susceptible of mastication or digestion; and that the sight of its bloody juices and raw horror does not excite intolerable loathing and disgust.”

Percy Bysshe Shelley, 'Queen Mab' (1813)


“O God! that bread should be so dear,
And flesh and blood so cheap!”

Thomas Hood, British poet (1799-1845)

 

 

  About Us & Contact Info   ][   Chef James Bio   ][   Interviews with Chefs   ][   Food Timeline   ][   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 





 



Free Food Magazine Subscriptions