FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PUMPKIN SOUP 2

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 8-9 servings
Prep Time: 10-15 minutes
Cooking Time: 20 minutes


Ingredients
• 1 large onion, chopped
• 3/4 tsp. cumin
• 1/2 tsp. cinnamon
• 1/2 tsp. ground ginger
• 2 chicken bouillon cubes
• 1 3/4 cups water
• 29-oz. can pumpkin
• 2 cups milk
• 1 Tbsp. honey
• 1 tsp. salt
• 2 Tbsp. butter or margarine
• shake of Tabasco
• shake of liquid smoke


Directions
1.
In large saucepan, saute onion in oil until soft. Stir in cumin, cinnamon, and ginger, and continue heating until spices are fragrant.

2. In a small saucepan, heat the water to boiling. Add bouillon cubes and stir until dissolved. Add to saucepan.

3. Add pumpkin and simmer mixture for 10-15 minutes. Remove from heat.

4. Stir in milk, honey, salt, butter, Tabasco, and liquid smoke.

5. When mixture has cooled to room temperature, puree in blender, 2 cups at a time.

6. Reheat before serving.


Sara Harter Fredette, Goshen, IN
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages